A delicious combination of green vegetables, soft brie and savory cashew nuts combined in a savory cake
Preheat the oven to 200 degrees. Let the sheets of puff pastry thaw. Heat a little butter or oil in a pan and fry the spinach until it starts to wilt. Cut the zucchini into small pieces and add to the spinach. Season the vegetable mixture with salt and pepper. Grease a quiche mold or baking dish with a little butter.
Cover with the sheets of puff pastry and fasten the edges together. Drain the vegetable mixture well and mix with the cashew nuts and then put in the quiche tin. Beat the eggs with the cream, a pinch of pepper, salt and thyme. Pour this over the quiche filling. Cut the brie into slices and place on top of the quiche. Bake the quiche for about 35 to 40 minutes.
Source: Leukerecepten by leukerecepten-nl.
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