Potatoes from the BBQ with a crispy piece of bacon in between
Preparation
Scrub the potatoes well, but leave the skin on. Cook them in the microwave 5 minutes before or in a pan with water for about 15 minutes in a pan with water. Slice the bacon. Cut the potato into 5 to 6 slices.
Also cut the peppers into pieces. Thread the potato slices alternately on the skewer with a piece of bacon or bell pepper in between. Brush the skewer with a little oil and sprinkle with a pinch of salt and pepper. Grill on the BBQ for about 5 to 7 minutes until they are a nice golden brown. Finally, melt a knob of herb butter on top.
Source: Leukerecepten by leukerecepten-nl.
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