Pizza without dough but with a nice bottom of grated potato
Preparation
Heat the oven to 200 degrees. Put the potato grater in a tea towel and squeeze out as much moisture as possible. Put the potato in a bowl and press a clove of garlic and add half the egg, pepper and salt and flour and mix well. Put the mixture on the baking tray with baking paper and form a pizza of a few mm thick. Place in the oven for 20 minutes until the bottom is firm.
Remove the bottom from the oven and loosen it slightly from the baking paper so that it is easy to cut later. Spread the top with the pizza sauce and top with slices of mozzarella and some tomatoes. Put it back in the oven for another 15 minutes. Remove from the oven and sprinkle with some arugula.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!
