Pork chop from the oven with cherry tomatoes

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Ideal dish of potatoes, meat and vegetables from the oven to put on the table when guests eat with them.

Ingredients

Preparation

 Heat the oven to 200 degrees. Mix the potatoes with a dash of oil, crushed garlic cloves, rosemary and salt and pepper. Place them in a baking dish and put them in the oven for 20 minutes.

 Sprinkle the meat with salt, pepper and a pinch of paprika. Heat a little butter or oil in a pan and fry the meat on all sides over high heat for about 5 minutes. Place the meat on top of the potatoes in the baking dish and place the tomatoes on top and an extra sprig of rosemary if you like. Place the baking dish in the oven for another 10 minutes. Always check whether the meat is well cooked. Delicious with a fresh salad.


Source: Leukerecepten by leukerecepten-nl.
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