Plate cake with asparagus

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Delicious vegetarian plate cake with white asparagus in combination with boiled egg and goat cheese.



Heat the oven to 200 degrees. Boil the asparagus for about 5 minutes. Roll out the puff pastry and fold the sides for a raised edge. Divide the goat cheese over the puff pastry. Cut the red onion into half rings and divide the asparagus with the asparagus over the puff pastry. Top it off with thyme.
Beat 1 egg and spread a little egg yolk on the edges of the puff pastry. Bake the pie for 25 minutes. In the meantime, hard boil the remaining two eggs and divide them over the plate cake when it is cooked.

Source: Leukerecepten by leukerecepten-nl.
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