Pizza vegetariana

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Vegetarian pizza with lots of vegetables and fresh basil



 Make the dough according to the recipe or package. Dust a work surface with some flour and roll out 2 pizza bases on it. Spread with some pizza sauce and top with strips of bell pepper, slices of zucchini and rings of red onion. Sprinkle with a pinch of salt and pepper. Sprinkle some cheese and crumble some feta over it. Brush the edges with a little oil. Bake the pizza in the oven at 230 degrees for about 15 minutes. Finally, sprinkle some fresh basil over it.

 Tip: also add mushrooms, olives or broccoli.

Source: Leukerecepten by leukerecepten-nl.
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