Pita with spicy chicken balls and carrot

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Sandwiches filled with Indian spiced chicken meatballs and carrot strings

Ingredients

Preparation

 Mix the minced chicken with the garam masala spices and breadcrumbs. Make small meatballs. Heat a little oil or butter in the pan and fry the balls nicely brown. Meanwhile, make strings of the carrot with the spirelli.

 Fry it in the pan for a few minutes until it softens slightly. You can also put them raw on the bun. Meanwhile, bake the pita breads and cut them open. Put some lettuce, chicken balls and carrot strands in it. Mix the yogurt with lemon juice, crushed garlic, salt and pepper and spoon on the pita bread.

 Keep 2 to 3 sandwiches per person.

Source: Leukerecepten by leukerecepten-nl.
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