Pasta with chicken and creamy spinach

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Hmmm a delicious combination of pasta with pieces of chicken in a creamy sauce of herb cream cheese



 Cook the pasta. Cut the chicken into pieces. Season them with a pinch of salt and pepper. Fry them in a pan with a little bit of butter or oil until golden brown. Then remove them from the pan. Chop the onion and sauté it in the same pan. Then add the spinach little by little and let it wilt.

 Then stir in the herb cream cheese. Add the chicken pieces and toss through the spinach sauce. Finally, stir in the pasta or serve it separately. Sprinkle with pine nuts and enjoy.

 Tip: if you are using frozen spinach, take spinach leaves and let it thaw and drain, then add it to the onion.

Source: Leukerecepten by leukerecepten-nl.
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