Creamy pasta with broccoli and delicious meatballs made from salmon
Make the salmon balls according to the recipe. Boil the pasta and cook the broccoli for 5 minutes in a pan of water. Chop the onion and sauté in a large pan. Add the pasta and the crème frache.
Season with a generous pinch of salt and pepper. Finely chop some fresh chives and toss through. Finally, add the broccoli and serve with the fried salmon balls.
Source: Leukerecepten by leukerecepten-nl.
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