Pasta with asparagus and crispy salmon

Must Try

Creamy pasta with green asparagus with a nice piece of salmon with a crispy crust



 Heat the oven to 200 degrees. Boil the pasta in a pan with water. Grease the baking dish. Place the salmon in this. Beat the egg and brush the top of the salmon with it. Sprinkle with a pinch of salt and pepper. Then gently press the panko on top. Place the baking dish in the oven for about 12 minutes until the salmon is cooked through. If necessary, turn on the grill for a few minutes to create a nice brown crust.

 Meanwhile, finely chop the onion and sauté it in a large pan. Cut a few cm from the ends of the asparagus and discard. Cut the asparagus into pieces and add to the pan. After 5 minutes, add the Boursin or crème frache. Pour in the paste. Season the dish with salt and pepper. Serve the pasta with the grilled salmon.
  Also subscribe to my Youtube channel for more fun cooking and baking videos. A new video comes online every Thursday.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img