Creamy pasta from the oven with cauliflower and a nice crust of cashew nuts
Preheat the grill (or the oven to 220 degrees if you don’t have a grill function). Cook the pasta in about 10 minutes with a pinch of salt and the cauliflower in about 8 minutes. Mix the crème frache with the crushed garlic, pepper, salt and a good pinch of cumin.
Spoon the crème fraiche mixture with the old cheese through the pasta and cauliflower in an oven dish. Finely chop the cashew nuts and mix with the breadcrumbs. Divide this over the oven dish. Divide a few knobs of butter over it and put it under the grill (or in the oven) for a few minutes until a nice brown crust has formed.
Source: Leukerecepten by leukerecepten-nl.
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