Paella spaghetti

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Paella without rice but with spaghetti the same tasty sauce with shrimp and saffron



 Cook the spaghetti al dente in a pan with water and the stock cube. If necessary, thaw the shrimp or seafood mix by submerging them briefly in warm water. Finely chop the onion and garlic and fry them in a little olive oil in a large pan. Chop the bell pepper into cubes and add to the pan. Season with paprika and saffron. Add the seafood mix or shrimp and fry for a while.

 Make a little space in the center of the pan and add the tomato paste and fry for a minute then stir through. Add the diced tomatoes and a splash of water and let it simmer for 10 minutes. Season with a little salt and pepper and possibly a pinch of cayenne to spice it up. Then stir in the spaghetti. Serve the paella pasta with a lemon wedge.

Source: Leukerecepten by leukerecepten-nl.
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