Delicious minced meat mixture with vegetables under a crispy puff pastry roof
Heat the oven to 200 degrees. Finely chop the onion and garlic. Heat a little oil or butter in a pan and fry the onion and garlic for a few minutes. Then add the minced meat and brown. Stir in the tomato puree along with the Italian herbs and a good pinch of salt and pepper. Cut the zucchini into pieces and half the tomatoes and add to the pan as well. Add a little cream to make the mixture creamy, let it simmer for a few minutes.
Place the mixture in an oven dish. Cover with puff pastry. Fold the overlapping sides over the tops. Make a few slits in the dough with a sharp knife. Brush the dough with a beaten egg. Bake the oven dish with puff pastry in the oven for about 30 minutes until it is nice and crispy and cooked through.
Source: Leukerecepten by leukerecepten-nl.
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