Easy and quick recipe for pita bread filled with meat and vegetables, briefly fried in wok sauce
Preparation
 Bake the pita breads in the oven. Stir-fry the beef strips in a pan with a little oil for 1 minute and add a pinch of black pepper. Add the red bell pepper and stir fry briefly. Stir in the hoisin wok sauce. Cook for 1 more minute and then turn off the heat. Then mix bean sprouts and spring onions in rings. Cut open the pita bread and fill with the oriental filling. Garnish with sesame seeds and serve immediately.
 Tip: do not fry the meat for too long, it will become tough. It’s nice when it’s still slightly pink inside. Keep about 2 sandwiches pp, maybe the big eaters can eat 3.
Source: Leukerecepten by leukerecepten-nl.
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