You can easily make this lasagna with minced meat and ricotta without an oven but in the pan
Saute the onion in a pan. Add the minced meat and brown. Cut the zucchini into small cubes and add to the minced meat. Pour in the tomato sauce and season with the Italian herbs and salt and pepper. Let this mixture simmer for a few minutes. Take another pan (about 20 cm) and put a little oil or butter on the bottom. Put a layer of the meat sauce on top (about 1/3).
Spoon a few heaps of ricotta on top. Cover with about 3 lasagna sheets, tear into pieces to fit. Repeat again with the sauce, ricotta, lasagna sheets, sauce and ricotta. Cover the pan with a lid or some aluminum foil and lower the heat. Bake the lasagna for about 25 minutes. Check whether the lasagna sheets are soft and serve with some fresh basil.
Use fresh lasagna sheets (available at most major supermarkets) for this recipe. Hard lasagna sheets become soft less quickly.
Source: Leukerecepten by leukerecepten-nl.
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