Lasagna from the pan

Must Try

You can easily make this lasagna with minced meat and ricotta without an oven but in the pan




 Saute the onion in a pan. Add the minced meat and brown. Cut the zucchini into small cubes and add to the minced meat. Pour in the tomato sauce and season with the Italian herbs and salt and pepper. Let this mixture simmer for a few minutes. Take another pan (about 20 cm) and put a little oil or butter on the bottom. Put a layer of the meat sauce on top (about 1/3).

 Spoon a few heaps of ricotta on top. Cover with about 3 lasagna sheets, tear into pieces to fit. Repeat again with the sauce, ricotta, lasagna sheets, sauce and ricotta. Cover the pan with a lid or some aluminum foil and lower the heat. Bake the lasagna for about 25 minutes. Check whether the lasagna sheets are soft and serve with some fresh basil.

 Use fresh lasagna sheets (available at most major supermarkets) for this recipe. Hard lasagna sheets become soft less quickly.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img