A delicious base of an Indian curry dish based on fresh ingredients
Preparation
Coarsely chop the onion, garlic, red pepper and peeled ginger. Add this with the rest of the ingredients in a food processor and grind fine. Add a little extra oil if needed to make the mixture smoother. You can also use an immersion blender to puree the mixture. Pour the mixture into jars and store tightly closed in the refrigerator for 2 to 3 weeks.
Also subscribe to my Youtube channel for more fun cooking and baking videos. A new video comes online every Thursday.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!
