Summer barbecue recipe of seasoned chicken from the BBQ on a pita bread with homemade tzatziki sauce
Preparation
Peel the cucumber and grate the flesh with a coarse grater. Place the pulp in a sieve or colander and squeeze out as much excess moisture as possible. Mix the cucumber zest with the yogurt. Season the mixture with lemon juice, pinch salt and pepper and squeeze in the garlic clove. Mix well and keep in the fridge for as long as possible. You can also make it a day in advance.
Cut the chicken in half lengthwise with a sharp knife to get 4 thin chicken breasts. Add a dash of olive oil to the chicken and season with paprika, oregano and a pinch of salt and pepper. Rub this well into the chicken. Bake the chicken on a BBQ for about 8 minutes or use a grill pan. Meanwhile, bake the pita bread and cut the tomatoes into pieces. Serve the grilled chicken on pita bread with a leaf of lettuce, tzatziki and tomatoes.
Source: Leukerecepten by leukerecepten-nl.
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