Gratinated wraps with steak

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Tortilla wraps from the oven with seasoned steak gratinated with cheese



 Preheat the oven to 220 degrees. Cut the steak into pieces. Season it with the herbs. Then fry the steak in a hot pan with a little oil and/or butter for 3 minutes until they are cooked all over. Remove them from the pan. Spread a wrap with a thin layer of crème frache. Place a strip in the middle with the fried steak. Divide some drained corn, kidney beans and tomato pieces over it.

 Fold the wrap closed, the crème frache will keep it closed. Place them all in an oven dish and sprinkle with a layer of cheese and some spring onion rings. Place the dish in the oven for about 8 minutes until the wraps start to get a little crispy and the cheese has melted. If necessary, turn on the grill for an extra crispy result. Delicious with, for example, some rice or a salad on the side.

Source: Leukerecepten by leukerecepten-nl.
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