This salad with marinated chicken, sweet fruit, mozzarella and avocado is a delicious summery and light dish
Mix the ingredients for the chicken marinade in a deep plate. Place the chicken breasts in it and make sure they are completely covered with the marinade. Cover the plate and put it in the fridge for at least half an hour. Make the dressing by mixing the zest of a lime, the juice of the lime, a dash of honey, a dash of olive oil and salt and pepper. Put it away.
Cut the peach into thin wedges and grill them in the grill pan until they have nice grill marks. Place the chicken breasts in the grill pan and grill them from both sides until done. Cut them into slices when ready. Cut the cherry tomatoes in half and the avocado into slices. Divide the lettuce between 2 plates and arrange the peach wedges, mozzarella balls, avocado and cherry tomatoes on top. Then place the chicken slices on top. Finally, drizzle with the dressing.
Source: Leukerecepten by leukerecepten-nl.
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