Freekeh are green wheat grains and very healthy, combine them with some roasted vegetables and falafel in a bowl
Preparation
Heat the oven to 200 degrees. Cut the cauliflower into florets and mix together with the drained chickpeas in a bowl. Add a dash of olive oil, paprika, cayenne powder, oregano, pepper and salt and toss.
Divide it over a baking tray with baking paper and put it in the oven for about 25 minutes, turning once halfway through. Fry the falafel in a pan. Meanwhile, cook the freekeh and stir in some chopped mint and pistachios. Cut the tomatoes in half and the avocado into slices.
Spoon some of the roasted cauliflower with chickpeas into a deep plate or bowl. Add some tomatoes, falafel, freekeh and avocado. Garnish with some extra mint.
Source: Leukerecepten by leukerecepten-nl.
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