Skewers from the BBQ (or from the pan) with white fish and a creamy basil sauce
Cut the fish into pieces of about 3 x 3 cm. Cut the lemon into thin slices. Use one or two slices to sprinkle over the fish, then season with salt and pepper. Thread the fish pieces, cherry tomatoes and lemon slices onto the skewers.
Heat a little oil or butter in a pan or lightly brush the BBQ grid with it. Place the skewers on top and bake for about 4 to 5 minutes. In the meantime, puree the yogurt with the basil and a pinch of salt and pepper in a food processor. Or chop the basil as finely as possible and spoon through the yogurt. Serve the fish skewers with the basil sauce
Source: Leukerecepten by leukerecepten-nl.
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