Creamy courgiatelle with shrimps

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Healthy evening meal of zucchini strands with a creamy avocado and cream cheese sauce




 Preheat the oven to 200 degrees. Place 2 bunches of vine tomatoes in an oven dish, pour a little balsamic vinegar over them and sprinkle with some salt and pepper. Place in the oven for 20 minutes, until toasted.

 Slice the courgettes with a cheese slicer or knife. Then cut thin strands of it, about the same thickness as tagliatelle.
 Mash the avocado and mix with the cream cheese, garlic and lemon juice to a smooth sauce.

 Fry the prawns in a pan until done, remove a few for garnish and add the avocado sauce, courgette strands, salt and pepper to the pan. Let it simmer for a few minutes so that all the ingredients are warmed up.

 Meanwhile, toast the pine nuts in a dry frying pan. Serve the courgetti with some loose shrimp and the roasted tomatoes on top and finish with the toasted pine nuts.
 Tip: If you prefer to eat real pasta instead of courgette strands, replace the 2 courgettes with 150 grams of tagliatelle.

Source: Leukerecepten by leukerecepten-nl.
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