Delicious combination of chicken filled with herb butter in a crispy jacket
Heat the oven to 200 degrees. Press the garlic into the butter and mash with the parsley and a good pinch of salt and pepper. Take the chicken and open the small flap of the fillet and cut it a little deeper with a knife. Fill it with the herb butter. Close the chicken tightly with toothpicks. Then dip the chicken in the flour, beaten egg, breadcrumbs and again in the egg and breadcrumbs. Heat some oil or butter in the pan and fry the chicken until nicely browned on all sides for about 3 minutes. Remove the skewers. Then place them on a baking tray or on a rack and bake for another 25 minutes in the oven. Some moisture and butter may come out so it is better on a rack so that the bottom remains nice and crispy and does not get wet.
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Source: Leukerecepten by leukerecepten-nl.
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