Chicken with grilled bell pepper in a creamy pesto sauce from the oven
Heat the oven to 200 degrees. Drain the peppers and place them in a baking dish. Make a few slits on the chicken breast and sprinkle with salt and pepper. Place the chicken breasts on the peppers.
Mix the mascarpone with the red pesto. Spread a thick layer of this on the chicken breasts. Sprinkle with some grated cheese and sprinkle with pine nuts. Place the oven dish in the oven for about 30 minutes until the chicken is cooked. Sprinkle with some basil before serving. Delicious with some pasta and/or a salad.
Source: Leukerecepten by leukerecepten-nl.
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