Fresh curry dish with green beans, chicken and sweet pieces of mango
Preparation
Boil the green beans for about 10 minutes and then rinse in cold water. Fry the curry paste in a large wok for 2 minutes. Add the chicken cubes and fry all over. Add the coconut milk and stir together. Then the tomato cubes. Season the mixture with salt. Let the curry simmer for about 15 minutes. Meanwhile, add the beans to the curry. Meanwhile, cook the rice. Then add the mango and cashew nuts to the curry. Serve the curry with rice and naan bread.
Source: Leukerecepten by leukerecepten-nl.
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