Cauliflower rice with bacon

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Get an extra portion of vegetables by replacing rice with cauliflower and enjoy this delicious dish



 Fry the bacon in a dry pan until slightly crispy. Remove some of the fat and moisture from the pan before continuing. Grind the cauliflower florets to the size of rice in a food processor if you didn’t buy ready-made rice (and no pre-cooking is necessary for either). Add the cauliflower rice and toss through. Season with a pinch of thyme and some black pepper. Fry for 2 minutes and then add the sliced ​​​​mushrooms.

 As soon as these start to shrink, add the spinach and cook until it has also wilted. Serve the dish in a bowl and crumble over some goat cheese and pecans.

 Tip: for a healthier and less greasy version, replace the bacon strips with smoked chicken strips

Source: Leukerecepten by leukerecepten-nl.
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