Mexican and Dutch cuisine in one: chili con carne with potatoes and cheese from the oven!
Heat the oven to 200 degrees. Pre-cook the potatoes by heating them for a few minutes in the microwave or by boiling them in a pan of water. Then sprinkle them with a pinch of salt. Chop the onion and garlic and fry it in a pan along with the minced meat. Add the tomato paste and stir through. Add the tomato cubes.
Drain the beans and add to the meat mixture. Season with salt, pepper, chili, paprika and cumin. Let the mixture simmer for a few minutes. Divide half of the potatoes in a large greased oven dish. Spoon the meat mixture on top.
Chop the bell pepper into cubes and divide with the drained corn over the baking dish. Add the other half of the potatoes and sprinkle with cheese. Bake the casserole in the oven for 30 minutes. Add the sour cream and spring onion as a topping.
Source: Leukerecepten by leukerecepten-nl.
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