Start the season in style with this pasta with pumpkin, bacon, arugula, pecans and goat cheese.
Preheat the oven to 200 degrees. Spread the pumpkin cubes on a lined baking tray and roast in the oven for 30 minutes.
Cook the pasta according to the package directions and stir into the sauce together with the arugula. Divide the pasta between 2 plates and crumble the goat cheese and pecans on top to finish the dish.
Source: Leukerecepten by leukerecepten-nl.
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