Autumn pasta with roasted pumpkin

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Start the season in style with this pasta with pumpkin, bacon, arugula, pecans and goat cheese.




 Preheat the oven to 200 degrees. Spread the pumpkin cubes on a lined baking tray and roast in the oven for 30 minutes.

 Meanwhile, fry the bacon until crispy. Chop the onion and fry it in some olive oil. Add 250 ml of water and half a stock cube and heat until the stock cube has dissolved. Add the parsley and three quarters of the roasted pumpkin and mash using a food processor or hand blender. Add a splash of cream and stir well. Then add the rest of the pumpkin cubes and the bacon and season the sauce with salt and pepper.

 Cook the pasta according to the package directions and stir into the sauce together with the arugula. Divide the pasta between 2 plates and crumble the goat cheese and pecans on top to finish the dish.

Source: Leukerecepten by leukerecepten-nl.
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