Zucchini casserole with feta

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A delicious low-carb meal with strings of zucchini in a homemade tomato sauce from the oven

Ingredients

Preparation

 Preheat the oven to 180 degrees. Fry the onion and garlic in a pan along with the bacon cubes. Add the tomato cubes. Season with salt, pepper, a pinch of paprika and Italian herbs. Make strings of the zucchini. Fry these in a pan for a few minutes until they start to shrink. Drain well in a colander or sieve and then toss through the tomato sauce. Then put the mixture in an oven dish and crumble the feta and nuts over it. Place the dish in the oven for 10 minutes. Also nice to dip with a piece of bread.

 This recipe comes from Annemarie van der Eem, thank you so much!

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Source: Leukerecepten by leukerecepten-nl.
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