Wrap roll with roti chicken

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An easy and quick version of roti with chicken and beans in a wrap



 Boil the eggs hard for about 8 minutes. Cut the chicken into cubes. Chop the onion and sauté in a pan. Add the curry powder and garam masala spices and then the chicken. Bake the chicken for about 8-10 minutes. Meanwhile, cook the beans in a pan of water for about 12 minutes.

 Pour the cream over the chicken to create a creamy yellow sauce. Drain the beans and toss them through the chicken and sauce. Heat the wraps and scoop some of the roti chicken on top with beans and some slices or wedges of boiled egg.

Source: Leukerecepten by leukerecepten-nl.
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