This quiche is made without egg and cream but with tofu, which makes this quiche vegan. The quiche is also filled with all kinds of tasty vegetables.
Heat the oven to 200 degrees. First stir fry the spinach and then let the spinach drain completely in a colander. Cut the mushrooms into smaller pieces and stir fry them together with the thyme. Let this also drain well.
Chop the onion and mince the garlic. Saute both of these until the onion is golden brown. In the food processor, add the tofu with turmeric, lemon juice, mustard, soy milk and salt to taste. Mix until it is an even and smooth mass. Now add the tofu mixture together with the spinach, mushrooms, onion and garlic. Grease the mold with a little margarine. Take the savory pie dough, divide it over the springform and poke holes in the bottom.
Now add the tofu mixture over the savory pie dough. Cut the cherry tomatoes in half and divide them over the quiche together with the pine nuts. Now bake it in the oven for about 30-40 minutes.
Source: Leukerecepten by leukerecepten-nl.
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