This quintessentially British dish consists of crispy sausages wrapped in a yorkshire pudding dough
Preheat the oven to 220 degrees. Brown the sausages in a pan with a little butter or butter on all sides, they do not have to be cooked on the inside yet. Remove them from the pan and let them rest. Beat the eggs with a whisk and add the milk and flour and beat to a batter. Add a pinch of salt and pepper and some thyme. Place the sausages in a greased baking dish.
Pour the batter over and next to it until the sausages are slightly more than half way into the batter. Bake the toad in the hole in the oven for 25 to 30 minutes. The batter will rise but will also collapse a bit when you take it out of the oven. Meanwhile, slice the onions and fry with a little butter and balsamic vinegar for 20 minutes until soft. Serve the toad in the hole with the fried onions and possibly some extra vegetables.
Source: Leukerecepten by leukerecepten-nl.
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