Crispy Mexican filled tacos with minced meat, sweet potato and avocado.
Heat the oven to 200 degrees. Cut the sweet potato into small cubes and mix with the olive oil, cumin, paprika, pepper and salt. Then divide on a baking tray with baking paper and put in the oven for 15 minutes. Meanwhile, put the minced meat in the pan. Add the corn and tomato sauce. Season with salt and pepper. Cut the tomatoes and avocado into cubes. Remove the sweet potato from the oven and bake the tacos as well.
Fill the tacos with sweet potato, ground beef mixture and tomatoes. Place them face up in a baking dish and sprinkle with cheese. Return to the oven for 3 minutes until the cheese has melted slightly. Mix the sour cream with the lime juice. Garnish the tacos with the avocado pieces and sour cream.
Source: Leukerecepten by leukerecepten-nl.
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