Dutch food with a spicy twist of red pepper and soy sauce
Place the potatoes in a large pot of boiling water. Add the stew vegetables and cook everything for about 15 minutes. Meanwhile, finely chop the onion and the red pepper and sauté in a pan. Add the soy sauce and a pinch of ginger. Cut the smoked sausage into slices or cubes and add to the pan with onion mixture and toss well.
Drain the potatoes and vegetables, reserving some of the cooking liquid. Mash finely and make creamy with the cooking liquid (or a little milk) and the butter. Add the nasi herbs and possibly a little salt and pepper. Serve the stew with the spicy smoked sausage stir-fry.
Source: Leukerecepten by leukerecepten-nl.
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