A delicious pasta dish with pesto sauce and spicy meatballs with oregano.
Preparation
 Mix the minced meat with the egg, breadcrumbs, oregano, pepper and salt. Knead it together and make balls. Heat a little oil or butter in a frying pan and fry the meatballs for about 10 minutes until nicely browned and cooked through. Meanwhile, cook the pasta and collect some of the cooking liquid while draining. Meanwhile, finely chop the garlic and sauté in another large pan. Add the zucchini in cubes and fry for 5 minutes.
 Stir in the pesto and crème frache and season with a little salt and pepper. Carefully fold in the pasta and add 2 to 3 tablespoons of the pasta cooking water to make it extra creamy. Cut the tomatoes into quarters and serve over the pasta along with the fried meatballs, basil and pine nuts.
Source: Leukerecepten by leukerecepten-nl.
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