Delicious meal salad with grilled asparagus and a fried steak
Put the potatoes in a pan with a little oil or butter and fry for about 12 minutes with a pinch of salt and pepper. You can also pre-cook them to cook them faster. Cut the ends of the asparagus and brush with some oil. Sprinkle them with salt and pepper. Grill them in a (grill) pan for about 6 to 7 minutes until they have streaks or start to get a color. Melt some herb butter in a frying pan and fry the steak in it.
Sear it over high heat first, then lower the heat and cook for a further 3 minutes for rare, 5 minutes for medium or 8 minutes for welldone, depending on the thickness of the meat. Divide the asparagus and arugula between 2 plates. Divide the potatoes over this. Place the steak on top (sliced) and drip some balsamic cream over it and sprinkle with some picorino cheese flakes.
Source: Leukerecepten by leukerecepten-nl.
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