Salad with steak and asparagus

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Delicious meal salad with grilled asparagus and a fried steak



 Put the potatoes in a pan with a little oil or butter and fry for about 12 minutes with a pinch of salt and pepper. You can also pre-cook them to cook them faster. Cut the ends of the asparagus and brush with some oil. Sprinkle them with salt and pepper. Grill them in a (grill) pan for about 6 to 7 minutes until they have streaks or start to get a color. Melt some herb butter in a frying pan and fry the steak in it.

 Sear it over high heat first, then lower the heat and cook for a further 3 minutes for rare, 5 minutes for medium or 8 minutes for welldone, depending on the thickness of the meat. Divide the asparagus and arugula between 2 plates. Divide the potatoes over this. Place the steak on top (sliced) and drip some balsamic cream over it and sprinkle with some picorino cheese flakes.

 Can’t find balsamic cream? Then use some balsamic vinegar.

Source: Leukerecepten by leukerecepten-nl.
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