Delicious filling meal salad with grilled tuna, snow peas and potatoes.
Leave the skin on the potatoes and cook for about 10 minutes. Rinse with cold water. Remove the ends of the snow peas and stir fry them in a tablespoon of oil and salt and pepper. Brush the tuna steak with oil and grill it in the grill pan. Cut half rings of the red onion and tomatoes into wedges.
Halve the potatoes if necessary and add all the salad ingredients together. Garnish with chopped pecans. Make the dressing by mixing olive oil with honey and lemon juice. Season with salt and pepper.
Source: Leukerecepten by leukerecepten-nl.
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