Risoni with balsamic chicken

Must Try

This pasta in the form of rice is nice and light and tastes great with this grilled chicken and zucchini

Ingredients

materials

Preparation

 Cut the cherry tomatoes into quarters and put them in a bowl with a dash of olive oil and crush 1 clove of garlic. Mix together and set aside.

 Cut the chicken thighs into coarse pieces. Put them in a bowl and mix with oregano, a splash of balsamic vinegar and a dash of oil. Squeeze the other clove of garlic with this. also set aside. Heat a grill pan and brush the zucchini slices with some oil. Grill them nicely brown. Place them on a plate and keep warm under a piece of aluminum foil if necessary.

 Meanwhile, cook the risoni or orzo in the stock according to the package. Grill the chicken pieces in the grill pan until cooked and nicely browned. Make sure they are well cooked inside. Serve the risoni with the grilled zucchini, grilled balsamic chicken, marinated tomatoes and some feta.


Source: Leukerecepten by leukerecepten-nl.
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