Pork tenderloin with bacon and apple

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Easy Christmas recipe of tender pork tenderloin in a crispy bacon with apple from the oven



 Heat the oven to 200 degrees. Mix the honey with mustard and thyme and rub the pork tenderloin with it. Wrap the bacon around the pork tenderloin and heat a frying pan. Fry the pork tenderloin on all sides for about 5 minutes until the bacon is slightly crispy. Then place in an oven dish.

 Slice the apples and sprinkle with a little cinnamon. Spread the apple around the meat. Place the dish in the oven for another 20-25 minutes, depending on the thickness of the pork tenderloin. It may still be a little pink on the inside, but it’s cooked through.

 Also delicious with this basic potato gratin recipe

Source: Leukerecepten by leukerecepten-nl.
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