Pork tenderloin with bacon and apple

Must Try

Easy Christmas recipe of tender pork tenderloin in a crispy bacon with apple from the oven

Ingredients

Preparation

 Heat the oven to 200 degrees. Mix the honey with mustard and thyme and rub the pork tenderloin with it. Wrap the bacon around the pork tenderloin and heat a frying pan. Fry the pork tenderloin on all sides for about 5 minutes until the bacon is slightly crispy. Then place in an oven dish.

 Slice the apples and sprinkle with a little cinnamon. Spread the apple around the meat. Place the dish in the oven for another 20-25 minutes, depending on the thickness of the pork tenderloin. It may still be a little pink on the inside, but it’s cooked through.

 Also delicious with this basic potato gratin recipe

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img