Plate cake with chicory and smoked salmon

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Chicory and smoked salmon taste very good together in this plate cake, finished with slightly spicy arugula.



 Preheat the oven to 225 degrees. Remove the leaves from the chicory one by one, don’t use the heart. Stir fry the leaves in a little butter for about 5 minutes. Add honey at the end and cook for 1 minute more. Let this drain well. Now roll out the flammkuchen dough, poke a few holes in the bottom and spread with cream cheese. Spread the chicory over the entire bottom. Make small heaps of the smoked salmon slices and divide these over the sheet cake as well.

 Bake for about 20 minutes or until the edges begin to brown. When the sheet cake is out of the oven, spread arugula over it.

 Tip: you can also make this plate cake with homemade pizza dough or puff pastry. Look carefully at the preparation time of these products, it may be that it has been adjusted.

Source: Leukerecepten by leukerecepten-nl.
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