Pita with lentil cookies and mint sauce

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Vegetarian recipe for delicious spicy lentil cookies in a pita bread with cucumber and mint sauce

Ingredients

materials

Preparation

 Drain the lentils well and put in a food processor with 100 gr feta. Add the garlic powder, cumin, cayenne pepper and a pinch of salt and pepper. Then stir in the egg and breadcrumbs. Add a little extra breadcrumbs if the mixture is still very wet. Use (wet) hands to form nice biscuits of about 8 cm (about 12 pieces). Place them on a plate and sprinkle with some breadcrumbs to prevent them from sticking and let them set in the fridge for an hour.

  Meanwhile, bake the pita bread and cut the cucumber into slices. Stir the Greek yogurt with a little lemon juice and finely chopped mint. Heat a pan and add a little butter or oil. Bake the lentil biscuits nicely brown on both sides for about 8 minutes. Fill the buns with some lettuce, cucumber and lentil biscuits and top with some mint sauce and crumble the rest of the feta over it.


Source: Leukerecepten by leukerecepten-nl.
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