Pasta with vegetables and cottage cheese

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Simple pasta with lots of vegetables and a scoop of fresh cottage cheese



 Cook the pasta according to the package. First, sauté the onion and bell pepper in a pan. Add the zucchini in cubes and the shi take. Stir fry this for 5 minutes. Add the tomato sauce with herbs and let it simmer for a few minutes.

 Drain the pasta and toss through the vegetable sauce. Serve the pasta with some arugula, a generous scoop of cottage cheese and a slice of Parma ham. This recipe is also ideal for using up leftover vegetables.

 Tip: for a vegetarian variant, omit the ham.

Source: Leukerecepten by leukerecepten-nl.
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