Pasta with spinach and cod

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Creamy pasta with spinach and a piece of cod from the oven with a crispy crust

Ingredients

materials

Preparation

 Heat the oven to 200 degrees. Grease the baking dish with a little oil and place the cod in it. Drizzle over the lemon juice and sprinkle with a pinch of salt and pepper. Crush the garlic clove and mix with the panko. Chop the basil finely and toss with the panko as well. Add a dash of olive oil to the mixture and then divide over the fish. Press lightly.

 Place the baking dish in the oven for 15 minutes until the fish is cooked and the fish starts to brown slightly. Also put the cherry tomatoes in an oven dish and drizzle with a little olive oil and sprinkle with a little salt and pepper. Place them in the oven and bake for 12 minutes. (You can also put the fish and tomatoes together in 1 large baking dish)

 Place the fresh spinach in a large saucepan, in stages if necessary. Let it shrink and season with a pinch of salt and pepper. Stir in the ricotta and then the pasta. Serve the creamy spinach pasta with a piece of cod and some roasted tomatoes and optionally a slice of lemon.

 Tip: you can also use frozen spinach. Drain well after thawing.

Source: Leukerecepten by leukerecepten-nl.
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