Pasta with chicken, tomatoes and spinach

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Delicious pasta recipe of penne in a creamy sauce with cheese and pine nuts



 Heat some oil in a pan. Finely chop the onion and garlic and fry for a while. Cut the chicken into cubes and fry the chicken for about 5 minutes. Add a pinch of salt and pepper. Drain the sun-dried tomatoes, chop them finely and add them to the pan. Add some spinach and toss until it has wilted. Repeat until you have used all the spinach. Add the cream, 100 ml water and half the stock cube and season with a pinch of salt and pepper. Let the sauce simmer for about 10 minutes.

 Meanwhile, bring a pan of water to the boil and cook the pasta according to package directions. Toast the pine nuts in a dry frying pan until they are brown. Be careful they don’t burn. Finally, stir the cheese into the sauce to allow it to melt. Stir the pasta into the sauce, divide between 4 plates and sprinkle over some pine nuts and cheese chips.

Source: Leukerecepten by leukerecepten-nl.
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