Savory pancakes with pear filled with arugula and goat cheese
Preparation
Place the flour in a bowl and add a pinch of salt. Make a well in the center and beat the eggs in it. Add about half of the milk and mix until smooth. Gradually add the rest of the milk until it is fully incorporated. Peel the pears and cut into thin slices. Pour some batter into a pan with some melted butter and put some pear slices in it before the batter has set.
After a few minutes, gently move the pan up and down and flip the pancake. Brown the other side as well. Place the pancake on a plate and put some arugula in the middle. Crumble some goat cheese on top and some pecans. Fold the pancake closed and drip some honey over it.
Source: Leukerecepten by leukerecepten-nl.
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