There are many types of yakitori; of chicken, beef or fish. The most classic version is the chicken and spring onion skewer.
Cut off the green ends of the spring onions. Take the ends and add them together with all the marinade ingredients in a saucepan. Place over low heat for about 30-45 minutes until reduced by half, then your marinade is ready. In the meantime, place the wooden skewers in some water to prevent the skewers from burning.
Now cut the chicken thighs into pieces and place them in the marinade. The longer you leave the chicken in the marinade, the better, but 30 minutes is enough. Now drive the marinated chicken onto the skewers with 2 pieces of spring onion per skewer. Now let the Yakitori cook slowly, in about 20 minutes, over low heat in a dash of sunflower oil.
Source: Leukerecepten by leukerecepten-nl.
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