Mexican stew with beans

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This is a vegetarian stew with a Mexican twist, filled with bell pepper, corn and kidney beans.




Boil the potatoes for about 20 minutes.
In the meantime, cut the bell pepper into cubes. Heat a little butter in the pan and fry the peppers for about 5 minutes. Add cumin and paprika powder with salt and pepper to taste. Cook for another 3 minutes, then add corn and beans. Heat on low heat.
When the potatoes are cooked, mash the potatoes with the warm milk. Season the mash with salt and pepper as well. As a final step, mix the mashed potatoes with the vegetable mixture.
Tip: do you want to add meat or fish? Serve the Mexican stew with grilled chicken or a piece of white fish.
Mexican stew with beans

Source: Leukerecepten by leukerecepten-nl.
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