Mexican huaraches with salsa

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The pizza base made from corn flour is the perfect base for tasty toppings such as refried beans, salsa and avocado.



 Make the salsa by slicing the tomatoes and chopping the jalapeño. Add together with corn, chopped parsley and lime juice. Season with salt and pepper. In a bowl, mix the corn flour with 7 grams of margarine or oil and a pinch of salt. Add water little by little. The dough is very firm and does not stick together very much. So it should not be too wet.

 Take foil and place half of the dough on it. Use the foil to make an oval shape. Watch out, the dough may fall apart. Now heat the butter in the pan and carefully place the huarache in it. Bake for about 4 minutes on each side or until the dough is golden brown and cooked through. Repeat with the rest of the dough. Spread two tablespoons of refried beans over each baked huarache. Divide half an avocado and half the salsa per huarache.

 Tip: don’t want to buy refried beans in a jar, but make your own? Then fry a chopped onion and chopped 1 garlic clove together with mixed beans of your choice. Add chili and paprika powder to taste and mash or chop into a smooth paste.
 This recipe was made by Jaimy

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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