These seasoned meatballs are served in a delicious homemade cream sauce with mushrooms. Delicious with rice or pasta!
Mix the minced meat with breadcrumbs, egg and dried parsley. Roll the meatballs into the desired size and be careful when turning the balls. Bake the balls in a little butter for about 10 minutes. Also fry the mushrooms for 5 minutes with the meatballs or in a separate pan. Chop the shallot. Now take a pan, melt the butter, fry the shallot in it and add the flour. Keep stirring very well and fry the flour for about 5 minutes. You can see that the flower turns a little white, then it is cooked.
Now add the stock little by little and stir together with the crème frache well with a whisk so that no lumps form. Let’s add something else. Season with salt and pepper. Add the mushrooms and meatballs to the sauce or vice versa.
Source: Leukerecepten by leukerecepten-nl.
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