Jambalaya with chicken

Must Try

This American version of paella with rice, chicken and celery is deliciously flavored with chorizo ​​​​and cajun.



 Chop the onion and garlic and fry them in a large (wok) pan. Cut the chicken into pieces and add and fry all over. Add the cajun spices and paprika. Cut the bell pepper and tomatoes into cubes and the celery into slices. Add these vegetables to the chicken along with the chorizo.

 Add a tablespoon of tomato puree and fry for a while. Stir in the uncooked rice and then add the stock. Let the mixture simmer for about 15 minutes until the rice is cooked and the water has been absorbed. Garnish the jambalaya with fresh parsley and serve with a slice of lemon if desired.

 Replace the chicken with 300 gr shrimp.

Source: Leukerecepten by leukerecepten-nl.
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