Jambalaya with chicken

Must Try

This American version of paella with rice, chicken and celery is deliciously flavored with chorizo ​​​​and cajun.

Ingredients

Preparation

 Chop the onion and garlic and fry them in a large (wok) pan. Cut the chicken into pieces and add and fry all over. Add the cajun spices and paprika. Cut the bell pepper and tomatoes into cubes and the celery into slices. Add these vegetables to the chicken along with the chorizo.

 Add a tablespoon of tomato puree and fry for a while. Stir in the uncooked rice and then add the stock. Let the mixture simmer for about 15 minutes until the rice is cooked and the water has been absorbed. Garnish the jambalaya with fresh parsley and serve with a slice of lemon if desired.

 Replace the chicken with 300 gr shrimp.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img